For a time I operated in a corner store as a clerk and cook and I utilized a deep fryer quite a bit for cooking battered chicken and French fried potatoes.
Prior to the chicken is prepared for the cooking part it must be prepared and time to thaw out. It is again rinsed and kept cold, up until needed for cooking.
Each piece is than carefully placed in the boiling oil in the deep fryer; beginning with the large, meaty pieces, and finishing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking procedure. The pot elevator will instantly raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.
The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the extended cube shape in a cutter, the french fries are damaged, dipped and battered again. They then can be gently lowered in hands full, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering needs to occur, another alarm indicates.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, including the heating coil element, to remove anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed.
Yes the fryer does many of the cooking for you but watch out for the hot oil when loading the food into the cooking basket. Even using rubber gloves will not stop get more info the oil from burning you, must it splash on your hands as the food drops into the hot oil.
Happy cooking. Cook, however don't be cooked.
The pot elevator will instantly raise the cooking basket out of the hot oil, allowing the chicken potato fryer to leak off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, consisting of the heating coil aspect, to get rid of anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves will get more info not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil.